Friday, 1 July 2011

Cod, Samphire and a Tomato Cooli

Love this easy, delicious dish - and if you havent tried samphire before a)do it now and b)do it again and again - its my favorite vegetable in the whole world apart from chips.

Literally Boil the new potatoes and slice into 6ths. Throw a tub of cherry toms in a pan with some thyme, lemon zest, a tsp of sugar and season and fry on a medium heat for 10 mins, then pop in a blender, blitz and sieve. Pan fry the cod skin side down for 5 mins, then flip over, pop in a knob of butter, cook for 1 more min and turn the heat off. Steam the samphire for 2-3 mins. Serve and Eat. Simple, attractive and perfect for a summer.

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