Im not a particularly 'puddingey' person - I would take a starter and a main over a main and pudding any day. However, being in the catering industry, I have to create puddings, usually in the miniature form, and this one im going to share with you is my favorite by a long long long way. In fact, normally when im cooking at events, I try always try one of each canape before it goes out but i ate at least three of these little gems. Fresh, indulgent, pretty and moorish - perfect canapé traits!
Almond Thins with Lemon Cream and Strawberries
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