Wednesday, 17 November 2010

Home-made Beefburgers in 20 mins!

With the amount of sport that's been on recently I have had to find ways of amusing myself...obvious place to turn...the Kitchen! And with a few hungry boys to feed I thought I'd cook up my favorite beef and sweetcorn burgers - quick, easy and delicious.

Beef and Sweetcorn Burgers

500g Mince beef (spend the extra bob or two on the nice stuff, it makes all the difference!)
2 eggs
1 tbsp cornflour
Sprinkle of Steak Seasoning
1 small red onion finely chopped
Tin of sweetcorn
Half a bunch of Parsley very finely chopped
Half a bunch of Coriander finely chopped
Tsp Whole grain mustard
Lea and Perrings

To Serve: Burger Buns, Ketchup, Mayo, Grated Cheddar, Lettuce and Cherry Tomatoes

Lightly mix the raw beef, eggs, cornflour, steak seasoning and some salt and pepper, in a large bowl and set to the side. In a large frying pan cook the onion and sweetcorn in a little olive oil on a low heat for about 4 mins, then add the parsley, coriander, mustard and Lea and Perrings and cook for 2 more mins. Add the onion mix to the beef. Form circles (basically the size of a normal burger) in your hands and place directly in the frying pan you used for the onions. You should be able to make about 10 burgers from the mixture so you might have to do this in two rounds. Turn the burgers after about 5 mins on each side. The middle will be slightly red but that's what I like! cook for longer if required!

Heaven in your mouth!!

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