Friday, 29 April 2011

Breakfast in a little pot - Tomato and Pancetta Pipkin!

A Pipkin is a baked egg with cream and butter. I like to add pancetta and cherry tomatoes to make a little mini breakfast in a pot! It's the tastiest, easiest way to cook breakfast! 

Preheat the oven to 200 degrees. Simply fry some pancetta in a pan until golden, then add cherry toms (cut in half) and fry for about a minute. Then pop in a ramekin, crack open an egg on top, fill with cream (about a tbsp), add a knob of butter if you want, sprinkle with pepper and place in the oven for about 7 minutes. Serve with toast.



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